I will be teaching this course in Athens in february 2015.
The focus of the course is modern vegetarian cuisine and I’ll cover a lot of topics over the two days, introducing and explaining techniques through a series of my own modern dishes which I will present, along with tasters.
I’m still finalising the dishes for the course but some things that will definitely be covered include -
Vegetarian applications of sous vide
Vegetarian uses of transglutaminace
Sous vide ‘caramelisation’ in various products
Umami in vegetarian cooking
Vegetarian gelling agents and techniques
Various vegan desserts
Modern presentation and ideas
and much more...
I hope you can join me in Athens in 2015
All the best