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  • The Walled Gardens Underground Resaurant

    Please read & click through these slides for upcoming reservation release dates & key information including dietary requirements & BYOB.

    The Walled Gardens is a unique culinary experience from award winning chef Eddie Shepherd. Serving a modern plant-based tasting menu in a relaxed, fun atmosphere. It was recently listed as one of the Observer Food Monthly's "20 of The UK's Best Restaurants".

    Eddie cooks for just 8 diners a night, serving a delicious high-end menu with informality & genuine hospitality. The dinners take place in the specially converted ground floor of Eddie's home where he cooks & serves guests from an open kitchen. It's an ambitious culinary project with unique access to the chef.

    The tasting menu runs Thursday, Friday, Saturday & Sunday, three weekends of the month & the events are BYOB.

    Tickets are released four months in advance at 9am on the 1st of each month. They can sell out very quickly, but it's always worth checking availability.

  • Key Information

    BYOB - The Walled Gardens is BYOB. A welcome cocktail is served on arrival, then guests are advised to bring their own alcoholic or non alcoholic drinks of choice. A wine fridge is available to chill drinks.

    Allergies / Dietary Requirements & Alcohol - All the food served is vegetarian. I can cater for gluten free or vegan guests if notified at the time of booking. Other dietary requirements must be discussed prior to booking. While I can provide an alcohol free cocktail, alcohol is also used in a number of the dishes as an ingredient, please let me know if you require an alcohol free version of the menu at the time of booking.

    Location - The Walled Gardens is located on Alness Road in Whalley Range, Manchester. The full address along with directions & details will be sent to you upon purchasing a ticket.

    Pricing - Tickets are £75 per person. The price of your ticket includes everything except the drinks you choose to bring yourself.

  • Upcoming Release Dates

    2021 is now completely Sold Out!

    Resrvations are released on the 1st of each month at 9am for the month 5 months ahead ie, on October 1st at 9am reservations will be released for February

    The Walled Gardens is open Thursday, Friday, Saturday & Sunday three weeks of the month and then closed for a prep week every month.

    You can get early access bookng along with a number of other benifits over at Eddie's Patreon Page.

    Upcming reservations releases will be -

    October 1st 9am - Tickets for February go on sale November 1st 9am - Tickets for March go on sale December 1st 9am - Tickets for April go on sale January 1st 9am - Tickets for May go on sale etc etc

Some quotes from guests submitted feedback

“Everything was awesome but what really blew my mind was the humility of Eddie, coupled with his skills and genius.  This was our first visit (gutted we haven’t found it before now). Last year for our Birthday treat we did the Kitchen Table at Sat Bains and Eddie’s food and the overall experience was every bit as good. When you see chefs at Michelin Star places turning out the same meals year in year out, one starts to realise just how special the Walled Gardens is. It’s one of the best chefs truly at the top of their game, cooking amazing food where every tiny aspect has been lovingly thought over, in his kitchen, for you. 

It’s at least as good as every 1 Michelin star experience anywhere in the UK, probably closer to 2 stars"
"One of the best dining experiences we have ever had. The food was sensational, every single dish was amazing. Eddie is a perfect host."

"The food was, as always, a very high standard, Michelin Star worthy! Eddie is an amazing chef and host."

"An experience that will blow you away. Up there with Michelin Star chefs. Very friendly and very professional."
"Outstanding experience, great food and environment. Highly recommend."

'We loved every minute of it, one of the best dining experiences we've ever had"

"Fabulous food, better than some Michelin restaurants. Eddie is a brilliant chef."
Eddie's Social Media

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