Eddie Shepherd is an award winning modern vegetarian chef, cookbook author and development chef.
At the forefront of modern vegetarian cuisine Eddie uses innovative techniques and culinary flair to produce unique, exciting, vibrant dishes.
His cookbook ‘Modernist Vegetarian’ has been met with acclaim from both chefs and home cooks, and Eddies new book ‘Vibrant Vegetarian’ is due for release 5th November 2013.
Eddie does some media work including magazine pieces, TV and Radio appearances etc
Eddie also runs www.Modernist-Chef.com an online shop for modern home cooks & chefs, as well as acting as a chef consultant and teaching some cookery classes.
An extremely passionate chef, Eddie sees food as a wonderful, exciting, endlessly interesting and surprising subject that pervades all our lives and, at its best, is an art that can encompass, reflect and to a degree influence philosophies, social and cultural trends, reverence for the past and future, our relationship with others and bring out our most childlike sense of excitement.
For inquiries or media requests please use the Contact Page to email Eddie.