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Eddie Shepherd is an award winning modern plant-based chef.
At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.
Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.
The Walled Gardens was recently listed as one of the Observer Food Monthly's '20 of The UK's Best Restaurants'.
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  • Eddie Shepherd

    With over 15 years experience as a professional Chef Eddie has taken his unique cooking around the world. From pop-up restaurants in Mexico City to special events in Cyprus and China. He is fascinated by all aspects of the food world and has done bespoke work for high profile clients such as Google, Waitrose, Wren Kitchens, Valrhona, Vodafone, The Four Seasons Hotel, Animals Asia, BBC, ITV, etc as well as work with local community projects, cooperatives and charities.

    Passionate and full of enthusiasm Eddie has made a prominent name for himself in the culinary world with his pioneering approach to contemporary plant-based cuisine, a rapidly growing vibrant field

  • Media & Consulting

    Eddie is available for consultancy and training in contemporary plant based cuisine and is experienced in media work including TV and Radio appearances, live cookery demonstrations and magazine / newspeaper pieces.

    For media enquitys or consultation quierys please get in touch via the contact page.

    You can see extra exclusive video and recipe content, & get early access booking over at Eddie's Patreon Page.

Eddie's Social Media

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